Making your own sweetened condensed milk is easy and only needs two ingredients: milk and sugar! Continue reading to discover how to prepare sweetened condensed milk, including dairy-free varieties, and to get all the advice you require for preparing and utilizing your own supply.
What Is a Condensed Milk?
Traditionally, condensed milk is made from cow’s milk after a large portion of the water has been boiled off, and sugar has been added. In my baking, people frequently use sweetened condensed milk.
Uses of Condensed Milk
- Condensed milk can be used as the foundation for desserts like caramels, fudges, and other sweet treats.
- For a soft and chewy feel, add condensed milk to cookie and bar recipes.
- Make rich, sweet, and creamy fillings for pies, tarts, and pastries.
- Using condensed milk as the basis, whip up a batch of homemade Peaches N Cream ice cream. It gives ice cream recipes more sweetness and creaminess.
- For a rich and sugary twist, you might add a teaspoon of condensed milk to your tea or coffee.
Condensed Milk vs Evaporated Milk
The sugar concentration is the primary distinction between condensed and evaporated milk. Both are produced by lowering a portion of the milk’s water content; however, the condensed version is known as Sweetened Condensed Milk because sugar was added and caramelized to thicken the milk.
How To Make Condensed Milk At Home
- Transfer the sugar and milk into a medium-sized pot and set over medium heat.
- Until the sugar is dissolved, whisk. After putting the heat on low, simmer the milk for around thirty minutes. It ought to decrease by half. Don’t forget to stir constantly. Turn off the heat once it has dropped by half.
- Add butter and vanilla. Put it back on medium heat and whisk until everything is incorporated. Transfer into a jar, allow to reach room temperature, and then store in the refrigerator or use immediately.
- Stir the butter back together if it separates while it cools. Before using, make sure to give it a good shake or stir.
